Job Overview
Four Seasons Hôtel Montréal
Posted on March 22, 2026
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; plan and organize daily operations; set staff work schedules; supervise staff; train staff; organize and maintain inventory; ensure health and safety regulations are followed; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Four Seasons Hôtel Montréal
- Location: Montréal, Quebec H3G 1Z5
- Wage: $40.86 per hour
- Hours: 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Bachelor’s degree
- 2 years to less than 3 years of experience
- French
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Life insurance
- Learning/training paid by employer
- Subsidised public transportation
How to Apply
Apply by mail to:
Four Seasons Hôtel Montréal
1440 Rue de la Montagne, Montréal, Quebec H3G 1Z5